Bisol

The rich history of Bisol dates back to 1542, when the Bisol family firstbegan cultivating grapes. With 500 years of winemaking tradition, Bisolproduces a range of organically farmed and internationally recognizedValdobbiadene Superiore DOCG crus of Italy’s most loved sparkling wine,Prosecco.1Bisol’s second selection of wines, Jeio, is sourced from specific plotslocated on the steep slopes in the appellation and is dedicated to thepatriarch of the family, Desiderio Bisol. “The power of Prosecco lies in itscapacity to become, not a status symbol, but a lifestyle symbol: in fact,our Prosecco is fine, modern, versatile and sustainable,” according to thecompany.