sha-rel-lo
sha-rel-loNative to the Spanish state of Catalonia in north east Spain, Xarel-lo is a light-skinned grape best known as part of the illustrious white wine blend that makes Cava, Spain’s finest bubbly.
Tastes Like
Tastes LikeXarel-lo is lauded for lending good acidity to Cava and because of its resistance to oxidation, it is often more predominant in vintage Cavas which are aged for several years. This varietal also produces an easy drinking white across Catalonia which is dry in style with notes of lemon and apples, buoyed by generous acidity.
