Handmade Aussie Style!
Welcoming a new estate to the Wine Park family is always a joyous milestone and it becomes all the more momentous when the producers nestle in one of the best red wine regions on the planet. Yes, we’ve got an epic incoming with the boutique Two Hands Wines from South Australia’s Barossa Valley that makes the New World’s finest expression of Shiraz. The journey began with a question contemplated over a bottle of Australian Shiraz: if that is what the world wants, how are we going to give it to them? Emblazoned on their website, this pivotal moment went on to yield 20 vintages of some stunningly good Shiraz vintages. Two Hands Winery is powered by Michael Twelftree and his American partner Tim Hower and their collective objective is a clear as harvest day – showcase the impressive diversity of Aussie Shiraz by sourcing fruit from six of Australia’s finest regions. Their Barossa winery in Marananga has been custom built to harvest small batches of fruit. In fact, the name ‘Two Hands’ is symbolic of the deeply personal attention given to every bunch of grapes that the estate vinifies. Hence every parcel irrespective of size is crushed, fermented and barrel matured separately. This boutique approach shows up on the palate of their staggering range of wines that lay accent on the characteristics of the region and precise vineyard the fruit is picked from.

Soils of black and red clays with siliceous sands enable the vines to nurture fruit of sublime balance and concentration. No surprise then that Two Hands has been amply lauded for nailing the classic Barossa Shiraz style – full bodied balance of plum and berries, lifted by rich texture and long tannins. And generous praise of the highest order followed – legendary American critic and writer Robert Parker called Two Hands, the finest negociant south of the equator while Wine Spectator named the Australian winery as one of Top 100 for 10 years running from 2003 to 2012. Michael Twelftree best captures Two Hands distinction and success in his own words : Winemaking for me is a labour of love, a passion, and a craft. I have walked every vineyard, made every picking decision and tasted every individual barrel of each wine we’ve ever produced. So we proudly invite you to be the first to taste Two Hands Picture range, handmade Aussie Style.

Bisol, Jeio Prosecco Brut Rosé 2020
Have a generous sip of our brand new Prosecco rosé that sparkles with floral notes and refreshing flavours. Adoringly produced by the frequently awarded Bisol family estate in Northern Veneto, this boutique pink Prosecco is a light bodied pleaser with tones of flowers, tasting of citrus and peach, lifted by delightful crisp texture.
Collavini, Prosecco Brut NV
Our new Prosesso Parade with a superb bubbly that will surely amp up the revelries. This most popular Italian sparkling wine, brilliantly vinified in Friuli (northeast Italy) drinks light and delightful, crackling with floral and honeyed aromas and flavours of pear and lemon, finishing clean. Wine lovers the world over can’t get enough of this splendid bubbly so we’ve brought this universally pleasing bubbly home to you
Tenuta Sant Antonio, Scaia Torre Mellotti 2017
We’ve proudly added a fifth wine to our bestselling Scaia collection. Pour yourself a glass of this award winning Cabernet Sauvignon style, organically vinified by a band of brothers with fruit from Veneto’s Monti Garbi region where loamy soils yield grapes of stellar quality. This Italian expression of Cabernet Sauvignon impresses with a big hearted fruity character, pepper and spice balanced by pure elegance and is deservedly rated 4.0 by ViVino.





