cab-er-nay saw-vee-nyon
cab-er-nay saw-vee-nyonThis most top of mind red wine grape is a thick skinned resident of Bordeaux that has been part of the epic Bordeaux blend for centuries now. While its name never features on a Bordeaux label, this most significant red wine grape is synonymous with an eternal capacity for greatness, born out by several brilliant Bordeaux vintages strewn across history
around the world
around the worldThe Cab certainly didn’t go unnoticed to the world at large even though the Bordelais didn’t acknowledge the grape on their labels.Cabernet Sauvignon carpets over 34000 hectares of international vineyard.
South Africa has enjoyed tremendous success with its Cabernet Sauvignon expression that stretches its legs to express ripeness and supple tannins.
Australia’s Coonawarra region is acknowledged for making a distinctly smokey and big hearted style that doesn’t pull its punches.
Cabernet Sauvignon has done for Chile what Malbec did for Argentina, earning the South American nation serious cred for making wholesome, ripe reds from the French grape.
Tastes like
Tastes likeCabernet Sauvignon is truly in good form when there’s heaps of black fruit notes like black currant and blackberry, complemented by touches of spice and long, firm tannins to finish.
On the palate
This red drinks generously of black fruit, herbs and grand yet smooth tannins.
Pairing Recommendations
Pairing RecommendationsCabernet Sauvignon is a great one for roast chicken and lamb as well as pizzas.
key styles
key stylesBordeaux’s Left Bank appellation of Medoc is unquestionably this black grape’s holy grail where Cabernet dominates the world’s most invaluable blends.
South Africa’s Stellenbosch region has the capacity to make expressive Cabernet Sauvignon that boasts complexity and accessible fruit.
Central Valley in Chile is a veritable treasure trove of new world Cabernet Sauvignon styles, waiting to be explored and delighted over.
