Bodegas La Horra

Bodegas La Horra was established in the Ribera del Duero region by oneof Spain’s most famous family estates, Bodegas Roda. Bodegas La Horra isable to produce a Tempranillo with high finesse that nevertheless remainstrue to its roots. Cultivation takes place ecologically, and due to themethod of cultivation, the grapes can only be harvested manually.In the cellar, the grapes are kept and vinified separately for eachvineyard. This makes it possible to adjust the length of aging accordingto the potential of each wine. The practice of inducing spontaneousfermentation creates a Tempranillio expression unique to the terroir ofRibera del Duero.