Nebbiolo

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Nebbiolo hails from the Northwest Italian region of Piedmont where it rules the roost with a slew of staggeringly good red wines. With literal roots dating back to the 13th century, Nebbiolo is its region’s singular power player. Don’t let its thin skin fool you into thinking it’s a lightweight.

This grape is all about power of fruit, alcohol and tannins, balanced by elegant character, best expressed by Barolo and Barbaresco wines (produced in the sub region of Langhe) it is best known for. These two immensely good Nebbiolo expressions sell for top dollar on every vintage.

around the world

Unlike so many of its famous peers, Nebbiolo is deeply attached to its native region, thriving in clay soils under sunny climes. Other countries haven’t had much success with their Nebbiolo parcels – Chile’s Central Valley and South Australia have managed to put out a very drinkable style though still a long way from the real deal bottled in Piedmont.

Tastes Like

Nebbiolo wines are best tasted after a few years of bottle aging which allow the tannins to soften and fruit character to evolve. The wines are characterized by a sublime balance between ripe fruit, big tannins and fresh acidity. There’s intense floral aromas on the nose and flavours of cherry, clove and dry fruits fill the palate, balanced by fleshy tannins on a long finish.

On the palate

Light colour and floral aromas set the palate up for a surprise with a gush of intense red fruit, anise and savoury flavours, capped by firm yet smooth tannins.

Pairing Recommendations

Nebbiolo is a big wine that can absorb and elevate a range of dishes so why not plump for the most comforting and delicious. So bring on generously creamy white and red sauce pastas, especially ravioli and spaghetti. Roasted and grilled meats like lamb and chicken immersed in heavy sauces that Nebbiolo’s high acidity and tannins cut through with consummate ease.

key styles

Langhe’s two villages of Barolo and Barbaresco that sit in proximity to each other make the most sought after of Nebbiolo expressions. Barolo is revered and priced at a premium for sheer intensity of flavour and balance between tannic power and elegance. Barbaresco on the other hand is softer around the edges and relatively lighter on the tannins albeit it has bested Barolo in many recent vintages.