to-rron-tes
Torrontés not just an Argentine native, it is one of the New world’s most shining examples of vinous success. While most new world countries built their industry on the back of French grapes, Torrontes stands out as a white wine helped make Argentina the remarkable wine producer it is, today. While there was some initial speculation about Torrontes having originated in Spain, the varietal’s Argentine credentials are unanimously recognised.
around the world
While nearly all of the world’s best Torrontes comes exclusively from Argentina’s Mendoza Valley, neighbouring Chile has found some good vineyard parcels in Central Valley to produce its own style albeit using most of it make its favourite local spirit Pisco. South Australia and California also make some batches of Torrontes, almost all of it locally consumed.
Tastes Like
Torrontes has a deceptively sweet nose and is all about a zesty bouquet of aromas ranging from jasmine to peach and lime followed by flavours of litchi, apricot, clove and herbs.
On the palate
This wine crackles with crisp acidity, gush of litchi and lime, capped by a clean finish.
Pairing Recommendations
Torrontes comes bearing vibrant acidity and platter of fruity flavours that make it ideal to pair with a range of dishes. Indians would love Torrontes for its capacity to cut through gravies and curries and match with aromatic herbs. The iconic South American seafood dish
Ceviche was made to pair with Torrontes as are many seafood items which the acidity and citrus character of Torrontes take to another level.
key styles
Torrontes is at its vintage best when picked from Argentina’s high-altitude vineyards in the Mendoza. It’s styles range from easy drinking and fresh to a more intense flavour driven expression. The cooling impact of the Andes and dry climate allow the fruit to retain delicate aromas and juicy acidity that define the authentic Argentine style.
