Bibi Graetz, Soffocone Di Vincigliata, “Super Tuscan” 2021

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  • Bibi Graetz, Soffocone Di Vincigliata, “Super Tuscan” 2021
Purchase this Product and Earn 175 Reward Points (175)
MRP ₹ 8,795

Bibi Graetz, Soffocone Di Vincigliata, “Super Tuscan” 2021

MRP ₹8,795

You will earn 175 points with this purchase

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RATINGS

4.0

Vivino

PRODUCER

Bibi Graetz

TASTING NOTES

With Soffocone 2021 I really managed to express all the beauty of this vintage. The vines in Vincigliata were amazing despite the warm season, plenty of healthy big bunches. Aromas of red fruits with a hint of tobacco and vanilla match perfectly the rounded structured with the bright aciddity. It's my idea traditional Sangiovese. Powerful yet elegant and fresh.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Pasta Sushi

Bottle Story+

For artisanal winemaker Bibi Graetz, this stellar single vineyard Sangiovese is his labour of love. Which is why Soffocone di Vincigliata is the only wine in his collection that is named after the vineyard from the where the precious fruit for this superlative red, was handpicked. Vincigliata is the Graetz family vineyard which Bibi has been tending to for over 26 years. The picturesque vineyard overlooks Florence and the wine is just as gorgeous on the palate. He named the wine Soffocone as a tribute to the ‘hills where everything started'. This single vineyard expression of Sangiovese impresses the senses with floral tones, ripe cherries and herbs, balanced by good acidity and soft tannins to finish.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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