Bisol, BELSTAR Cult, Prosecco Extra Dry NV The Italians are not ones to be left behind or be simply content with importing Champagne. Their proud and crafty winemakers up in Veneto make the Prosecco which has become virtually the right of passage for anyone wanting to fall in love with sparkling wines. Made from the indigenous Glera grape using the distinct Charmat method which involves second fermentation in the bottle, Prosecco is, today, a popular top of mind bubbly. The family estate of Bisol boasts 500 years of winemaking tradition and a decidedly modern and natural approach towards its Prosecco styles and its signature expression abounds with citrus and apple tempered by minerality, making for the perfect afternoon aperitif.