Bisol, Jeio Prosecco Brut Rosé 2024

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  • Bisol, Jeio Prosecco Brut Rosé 2024
Purchase this Product and Earn 65 Reward Points (65)
MRP ₹ 3,295

Bisol, Jeio Prosecco Brut Rosé 2024

MRP ₹3,295

You will earn 65 points with this purchase

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RATINGS

3.9

Vivino

PRODUCER

Bisol

ORIGIN

Italy, Veneto

TASTING NOTES

On the nose it releases refined notes of rosé, lily of the valley, touches of fresh citrus fruit, a slight vinosity and is evocative of wild strawberries. On the palate it is fine, complex and inviting.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No FizzyFizzy
Pairings Soft Cheese Sushi Seafood

Bottle Story+

Have a generous sip of our brand new Prosecco rosé that sparkles with floral notes and refreshing flavours. The Prosecco is adoringly produced by the frequently awarded Bisol family estate in Northern Veneto. The vineyards of Bisol are spread across the sprawling and magical terroir of Conegliano Valdobbiadene. The rocky slopes of these vines are so complex that cultivation and harvesting of the grapes can be done only by hand here. This boutique pink Prosecco is a light bodied pleaser with tones of flowers, tasting of citrus and peach, lifted by delightful crisp texture.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Ensure the bottle is chilled down to 5 to 8 degrees before opening. Remove the foil packaging, hold the bottle at a 45 degree angle

Hold the neck of the bottle with both hands and remove the wire cage. Place your left hand at bottom of the bottle and your right hand on the bottle’s neck.

Gently twist the cork open. The pressure inside the bottle will push the cork out, making the recognizable pop sound.


To get the perfect serving temperature for sparkling wine, store in fridge for up to 4 hours to serve at 8 to 12 degrees C.

Serve sparkling wine in a classic Champagne tulip glass or a classic white wine glass.

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