Boekenhoutskloof, Syrah 2018
MRP βΉ11,295
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PRODUCER
BoekenhoutskloofORIGIN
South Africa, SwartlandTASTING NOTES
The complex nose offers a brooding compote of dark berry fruit, black olives, perfume and spice. The blackberries, youngberries, brambles and violets of the nose follow through onto a full, round palate with intense notes of allspice, liquorice and black pepper. The mid-palate is concentrated and focused, yet austere and lithe at the same time. The wine is savoury, almost RhΓ΄ne-like in style with integrated acidity and firm, fine-grained tannins to balance, offering structure and great ageability. The spicy finish endures with hints of cloves, nutmeg and cardamom and subtle garrigue nuances.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Mutton/Red Meat Pasta
Bottle Story+
The South Africans consciously call their expression of the Rhone Valley, Syrah and not Shiraz, confidently fashioning an old world style in the austere reaches of Swartland. Boekenhoutskloof's master winemaker Marc Kent knows the region almost as well as he knows Syrah, bringing together handpicked grapes from select parcels of the Swartland farms of Porseleinberg (90%) and Goldmine. Kent has diligently aged the wine for 18 months to land a Syrah style, steeped in floral and peppery aromas alongside generous red fruit.
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