Boekenhoutskloof, The Wolftrap White 2024

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  • Boekenhoutskloof, The Wolftrap White 2024
Purchase this Product and Earn 47 Reward Points (47)
MRP ₹ 2,395

Boekenhoutskloof, The Wolftrap White 2024

MRP ₹2,395

You will earn 47 points with this purchase

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RATINGS

3.5

Vivino

ORIGIN

South Africa, Franschhoek

TASTING NOTES

This white blend opens with an expressive nose of fresh citrus and ripe stone fruits, accompanied by subtle floral undernotes. On the palate, it unveils a vibrant mix of peach, green apple and a hint of tropical pineapple, balanced by a touch of gentle spice. This wine shows great focus and a smpoth mouthfeel, with a lively acidity that lifts its medium to full body. A delicate infusion of oak adds depth, while the finish is clean and refreshing with lingering notes of lemon zest and a soft herbal nuance.
DrySweet
SoftAcidic
LightBold
SavouryFruity
Pairings Fish Salads Sushi

Bottle Story+

Wolftrap is Boekenhoutskloof's tribute to the region's pioneers who would lay wolf traps in the Cape wilderness but the label itself has come to be known for its expressive and interesting wines. South Africa holds a unique spot in the new world for its penchant to make high quality white wine blends that expression rates high among them, vinified in the cool and sunny region of Franschoek. Winemaker Marc Kent marries vigorous Sauvignon Blanc and aromatic Viognier to render a vibrant style. Blending these three varieties is easy when the components deliver such opulence and abundant flavours. The resulting wine is easy-drinking, yet with enough sophistication to enjoy with food. lively palate of citrus and spicy whiffs.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.

Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.

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