An organic blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc, the Brancaia 2020 Ilatraia (in the bottle with the black label) shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper.

Saturated with black currant, blackberry, plum, chocolate and dark spices, this red is also dense with gravelly tannins. Features flashes of medicinal herbs as this plays out on the long finish. Petit Verdot, Cabernet Sauvignon and Cabernet Franc.