Brancaia, N°2 2021

Purchase this Product and Earn 119 Reward Points (119)
MRP ₹ 5,995

Brancaia, N°2 2021

MRP ₹5,995

You will earn 119 points with this purchase

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RATINGS

4.1

Vivino

91

Robert Parker +

The organic Brancaia 2021 Maremma Toscana N. 2 (made with Cabernet Sauvignon) has dry aromas of summer hay and toasted grain. It reveals a dark core of fruit with black cherry and baked plum. The wine is almost impenetrable in character and appearance, and although there is some uplift thanks to a floral aroma and lingering sweetness, this wine ultimately reverts to that charred, dark Maremma personality.

PRODUCER

Brancaia

ORIGIN

Italy, Tuscany

TASTING NOTES

This varietal Cabernet Sauvignon is made exclusively from grapes from our vineyards in the Maremma and is therefore a representative of the relatively new appellation Maremma Toscana DOC. This medium to full-bodied wine impresses with its beautiful, blue fruit aromas and very soft tannins. The perfect combination of freshness and elegance makes this wine extremely charming and easily accessible. It matures for 12 months in tonneaux, which have been used before. Charming and fine on the nose, smooth and velvety on the palate.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Chicken Curries Pasta

Bottle Story+

We've shipped in a sterling straight Cabernet from the house of Brancaia which gives you a sense of just how the grape has thrived in Italy. Cabernet Sauvignon's most significant international mark by far is the role the French noble grape played the exciting wine revolution that defined modern Italian wine. The Super Tuscan movement was sparked by local winemakers who broke with the law to Cabernet and Merlot grapes and making straight reds and blending them with Sangiovese. The results were so good that the law bent to accommodate the Super Tuscan style and Brancaia, No 2 2018 is vintage, continuing proof of why the landmark change in Italian law was totally worth it.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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