This immensely loved Tuscany red wine is a sumptuous marriage of three grapes and three vineyards in the heart of Tuscany. TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates Castellina, Radda, in Chianti, Maremma. The estate's chief winemaker Barbara Widmer has turned organically harvested fruit into a sublime barrel aged red blend that beams with floral notes with blackberry, cherry and coffee flavours cradled by silky tannins on an impressive finish.