Champagne Billecart-Salmon, Brut Rosé NV

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  • Champagne Billecart-Salmon, Brut Rosé NV
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Champagne Billecart-Salmon, Brut Rosé NV

MRP ₹19,750

You will earn 395 points with this purchase

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RATINGS

4.4

Vivino

91

Robert Parker +

Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied, pillowy and charming, with a seamless and enveloping core of fruit and a lively, fine-boned profile.

92

Wine Spectator +

This mouthwatering rosé Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes. Chardony, Pinot Noir and Pinot Meunier.

ORIGIN

France, Champagne

TASTING NOTES

Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.Aroma: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of red fruits and zest of citrus fruits.Palate: Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This brut rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavous
DrySweet
SoftAcidic
LightBold
SavouryFruity
No FizzyFizzy
Pairings Fish Soft Cheese Sushi

Bottle Story+

Billecart Salmon is universally regarded as a brilliant and traditional practitioner of the Methode Champenoise method and great appetite for detail. All of this shows up on the palate of this cracking good rosé champagne, which believe us, is not easy to make. Pinot Noir is no easy fruit to harvest but is at its expressive best as it dominates this blend. The wine itself has sat in bottle in deep underground cellars, evolving beautifully into this floral and wholesome pink sparkler that will stay on palate and memory for longer than most.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for rosé wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.

Serve rosé wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours of rosé wine.

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