Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied, pillowy and charming, with a seamless and enveloping core of fruit and a lively, fine-boned profile.
This mouthwatering rosé Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes. Chardony, Pinot Noir and Pinot Meunier.
Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.Aroma: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of red fruits and zest of citrus fruits.Palate: Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This brut rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavous
Billecart Salmon is universally regarded as a brilliant and traditional practitioner of the Methode Champenoise method and great appetite for detail. All of this shows up on the palate of this cracking good rosé champagne, which believe us, is not easy to make. Pinot Noir is no easy fruit to harvest but is at its expressive best as it dominates this blend. The wine itself has sat in bottle in deep underground cellars, evolving beautifully into this floral and wholesome pink sparkler that will stay on palate and memory for longer than most.
Billecart Salmon is universally regarded as a brilliant and traditional practitioner of the Methode Champenoise method and great appetite for detail. All of this shows up on the palate of this cracking good rosé champagne, which believe us, is not easy to make. Pinot Noir is no easy fruit to harvest but is at its expressive best as it dominates this blend. The wine itself has sat in bottle in deep underground cellars, evolving beautifully into this floral and wholesome pink sparkler that will stay on palate and memory for longer than most.
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