Billecart Salmon is universally regarded as a brilliant and traditional practitioner of the Methode Champenoise method and great appetite for detail. All of this shows up on the palate of this cracking good rosé champagne, which, believe us, is not easy to make. Pinot Noir is no easy fruit to harvest but is at its expressive best as it dominates this blend. The wine itself has sat in bottle in deep underground cellars, evolving beautifully into this floral and wholesome pink sparkler that will stay on palate and memory for longer than most.