Château Sociando Mallet, Haut-Médoc 2011

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  • Château Sociando Mallet, Haut-Médoc 2011
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Château Sociando Mallet, Haut-Médoc 2011

MRP ₹12,895

You will earn 257 points with this purchase

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RATINGS

4.0

Vivino

92

Robert Parker +

The Château Sociando-Mallet 2011 has an outstanding nose: very intense blackberry and raspberry fruit, fine delineation and tension, a real humdinger! The palate is fresh and vibrant with fine tannin, plenty of grainy red berry fruit mixed with cedar and bay leaf, with great conviction on the finish. This is a great Sociando Mallet from Jean Gartreau - expect it to land at the top of that banded score.

88

Wine Spectator +

This has a slightly gutsy core of red and black currant paste flavors, laced with licorice root and tar notes through the grippy finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2021. 27,500 cases made.

ORIGIN

France, Bordeaux

TASTING NOTES

The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Mutton/Red Meat

Bottle Story+

Haut Medoc is Left Bank's largest appellation yet curiously underrated thanks to is illustrious neighbours. The terroir contains potential to yield Cabernets Sauvignon driven wines that can age for decades. And this is where Chateau Sociando-Mallet has been making wines true to terroir since the 1970s when it was founded by visionary Bordelais Jean Gautreau. His selection of vineyards close to the Gironde estuary on primarily gravel soil has led to this deliciously Cabernet dominated blend that displays intense colour and exquisite length. Savour this stellar age-worthy Bordeaux.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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