ChΓ’teau Sociando Mallet, Haut-MΓ©doc 2019

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  • ChΓ’teau Sociando Mallet, Haut-MΓ©doc 2019
Purchase this Product and Earn 257 Reward Points (β‚Ή257)
MRP β‚Ή 12,895

ChΓ’teau Sociando Mallet, Haut-MΓ©doc 2019

MRP β‚Ή12,895

You will earn 257 points with this purchase

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RATINGS

4.1

Vivino

93

Robert Parker +

Notes of minty cassis, cigar wrapper and loamy soil, deftly framed by toasty new oak, introduce the 2019 Sociando-Mallet, a medium to full-bodied, rich and concentrated wine that's incipiently complex and elegantly muscular in profile. The style of the vintage has lent this more youthful polish than is sometimes the case, and it will offer a broad drinking window.

90

Wine Spectator +

Fresh and focused, showing red currant and damson plum, with a chalky spine and savory and tobacco flecks on the finish. Textbook. Merlot, Cabernet Sauvignon and Cabernet Franc.

ORIGIN

France, Bordeaux

TASTING NOTES

Medium-dense garnet red colour. Medium-intense, elegant nose. Full-bodied palate with melting and present but ripe tannins, very intense and complex flavours, with typical cassis fruit, also showing floral notes, mineral, well-integrated acidity, balanced, elegant, dense texture and with a very long finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Mutton/Red Meat

Bottle Story+

Haut Medoc is Left Bank's largest appellation yet curiously underrated thanks to is illustrious neighbours. The terroir contains potential to yield Cabernets Sauvignon driven wines that can age for decades. And this is where Chateau Sociando-Mallet has been making wines true to terroir since the 1970s when it was founded by visionary Bordelais Jean Gautreau. His selection of vineyards close to the Gironde estuary on primarily gravel soil has led to this deliciously Cabernet dominated blend that displays intense colour and exquisite length. Savour this stellar age-worthy Bordeaux.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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