Cockburn’s Special Reserve Port Wine

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  • Cockburn’s Special Reserve Port Wine
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Cockburn’s Special Reserve Port Wine

MRP ₹3,980

You will earn 79 points with this purchase

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RATINGS

3.8

Vivino

87

Robert Parker +

The NV Special Reserve Port is a blend of typical regional grapes bottled in October 2018 after up to three years in used wood. It comes in with 105 grams per liter of residual sugar and a bar-top cork. This comes in with fine solidity in the mid-palate.

PRODUCER

Cockburn's

ORIGIN

Portugal, Porto

TASTING NOTES

A garnet red colour. Cockburn?s Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Hard Cheese

Bottle Story+

Cockburn sits high on the pecking order of Port houses in the haloed Duoro Valley which is universally regarded as the gold standard of fortified wines. Cockburn?s Founded in 1815 by the Scottish brothers Robert and John Cockburn who broke from tradition from the outset, fashioning their own distinct style of Port wines and garnering an edge by procuring the best lot of grapes directly from vineyards. The Cockburn's Special Reserve was first released in 1969 and has since changed the industry?s approach. This barrel aged expression marries opulent fruit and spice along with vigorous tannins, long ageing all these elements for four years under oak to fashion a mellowed palate on this very special Port. The rich, aged Port shines with tones of cherry and Strawberry, laced with pepper and a long, contrasting dry finish .

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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