The NV Special Reserve Port is a blend of typical regional grapes bottled in October 2018 after up to three years in used wood. It comes in with 105 grams per liter of residual sugar and a bar-top cork. This comes in with fine solidity in the mid-palate.
PRODUCER
Cockburn's
ORIGIN
Portugal, Porto
TASTING NOTES
A garnet red colour. Cockburn?s Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish.
Cockburn sits high on the pecking order of Port houses in the haloed Duoro Valley which is universally regarded as the gold standard of fortified wines. Cockburn?s Founded in 1815 by the Scottish brothers Robert and John Cockburn who broke from tradition from the outset, fashioning their own distinct style of Port wines and garnering an edge by procuring the best lot of grapes directly from vineyards. The Cockburn's Special Reserve was first released in 1969 and has since changed the industry?s approach. This barrel aged expression marries opulent fruit and spice along with vigorous tannins, long ageing all these elements for four years under oak to fashion a mellowed palate on this very special Port. The rich, aged Port shines with tones of cherry and 
Strawberry, laced with pepper and a long, contrasting dry finish .
Cockburn sits high on the pecking order of Port houses in the haloed Duoro Valley which is universally regarded as the gold standard of fortified wines. Cockburn?s Founded in 1815 by the Scottish brothers Robert and John Cockburn who broke from tradition from the outset, fashioning their own distinct style of Port wines and garnering an edge by procuring the best lot of grapes directly from vineyards. The Cockburn's Special Reserve was first released in 1969 and has since changed the industry?s approach. This barrel aged expression marries opulent fruit and spice along with vigorous tannins, long ageing all these elements for four years under oak to fashion a mellowed palate on this very special Port. The rich, aged Port shines with tones of cherry and 
Strawberry, laced with pepper and a long, contrasting dry finish .
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