Guiberteau began his vinous journey on a whim in 1996 but rapidly emerged the ‘grand vigneron' of Loire Valley, turning out stunning vintages in Saumur appellation's Brézé vineyards rooted in limestone soils and highly valued for the quality of its Cabernet Franc. And this 100 per cent Cab Franc is grand proof of that, farmed organically, naturally fermented and aged for 12 months. This sumptuous gourmet red shows a perfumed nose, palate of succulent cherries and herbs with polished tannins tapering towards a long smokey finish.