Weingut Dönnhoff's workman, disciplined approach pays rich dividend in this classic dry German Riesling produced in the lauded river fed region of Nahe. A worthy competitor with Mosel for making sublime Rieslings, Nahe is gifted with over 180 soil types, chief among them, volcanic and slate which Donnhoff makes the most of in the sub region of Oberhausen. Winemaker Helmut Dönnhoff counts Robert Parker as one of the fans of his Trocken (dry) Riesling which he produces organically, depriving the vines of any irrigation so the plant works extra hard to produce concentrated grapes that make a white wine, shining with stone fruit, minerality and gushing acidity. Classic Nahe in a glass.
Weingut Dönnhoff's workman, disciplined approach pays rich dividend in this classic dry German Riesling produced in the lauded river fed region of Nahe. A worthy competitor with Mosel for making sublime Rieslings, Nahe is gifted with over 180 soil types, chief among them, volcanic and slate which Donnhoff makes the most of in the sub region of Oberhausen. Winemaker Helmut Dönnhoff counts Robert Parker as one of the fans of his Trocken (dry) Riesling which he produces organically, depriving the vines of any irrigation so the plant works extra hard to produce concentrated grapes that make a white wine, shining with stone fruit, minerality and gushing acidity. Classic Nahe in a glass.
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.
Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.
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