Gramona, Ca La Mar Mustillant Blanc 2024

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  • Gramona, Ca La Mar Mustillant Blanc 2024
Purchase this Product and Earn 59 Reward Points (59)
MRP ₹ 2,995

Gramona, Ca La Mar Mustillant Blanc 2024

MRP ₹2,995

You will earn 59 points with this purchase

Free wine on purchase of 5000 and above

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RATINGS

3.8

Vivino

PRODUCER

Gramona

ORIGIN

Spain, Penedes

TASTING NOTES

Offering a pale straw-yellow color with golden highlights and aromas of green apple, lime zest, and daisies over a fresh, herbaceous background. It has a fresh, light palate with fine bubbles and balanced acidity.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No FizzyFizzy
Pairings Chicken Pasta Soft Cheese

Bottle Story+

While Gramona sets dizzyingly high standards for the production of Cava, the house constantly pushes the envelope and this interesting style is pleasing proof. This wine is best described as a light-bodied, semi-sparkling organic white wine that gives enthusiasts another sense of the iconic trio of grapes ( Macabeo, Xarel·lo, and Parellada) that go into the famous Cava wine. The Mustillant Blanc has come to be known as an ideal pre-cursor to savouring Cava, given its light carbonation and excellent showcasing of the characteristic of each of the three grapes. With the Mustillant Blanc, Gramona has given Penedes and the world, a refreshing, organic gift.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.

Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.

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