I also tasted the 2021 Aliances La Cuvee as no 2020 was produced because of mildew. They have been working with the association Alianzas por la Tierra (now mentioned on the label as part of the brand name), but with the arrival of the next generation (in 2018), from these 200 hectares of biodynamic vineyards, they started working with lieux-dits or "parajes." They tell me that the 2021 vintage is the first time the work has some influence in the wines (and they change the label), selecting the relatively young vines and more approachable wines from the north and around the Anoia River with more sand in the soil. The wine is quite balsamic, very young and waxy, their youngest cuvée ever, as they run out of wine. It's approachable and balanced. There is less sugar here, under three grams, so the wine has a different balance; slowly we will see drier wines. It's young and lively and has bright acidity. The wine finishes dry, very tasty and precise.
On the nose, with a medium intensity, it presents elegant, floral notes, accompanied by aromas of stone fruits, such as peach and apricot. We also smell lemon peel and pineapple. On the palate, it offers a friendly, medium-bodied entry that embraces the senses with a crisp texture and flavours of citrus, apple and almond.
The star of Cava has been undeniably rising across the wine world on the dint of the Spanish sparkling wine's wholesome palate and fresh character. Our handpicked selection from the pioneering Catalunya house of Gramona has been immensely popular locally. Produced organically, this vintage Cava is a rare treat to the senses. some vintage Cava from the boutique Catalan house of Gramona. produced in Catalonia's sub region of Penedès in Spain's northeast. The Spanish bubbly is blend of three indigenous grapes (Parellada, Macabeo and Xarel-lo) and uses the same production method as Champagne. This wonderful sparkling expresses notes of apple, peach and dry fruit, complimented by a creamy texture and clean finish.
The star of Cava has been undeniably rising across the wine world on the dint of the Spanish sparkling wine's wholesome palate and fresh character. Our handpicked selection from the pioneering Catalunya house of Gramona has been immensely popular locally. Produced organically, this vintage Cava is a rare treat to the senses. some vintage Cava from the boutique Catalan house of Gramona. produced in Catalonia's sub region of Penedès in Spain's northeast. The Spanish bubbly is blend of three indigenous grapes (Parellada, Macabeo and Xarel-lo) and uses the same production method as Champagne. This wonderful sparkling expresses notes of apple, peach and dry fruit, complimented by a creamy texture and clean finish.
Please store all wines between 12 to 15 degrees Celsius.
Ensure the bottle is chilled down to 5 to 8 degrees before opening. Remove the foil packaging, hold the bottle at a 45 degree angle
Hold the neck of the bottle with both hands and remove the wire cage. Place your left hand at bottom of the bottle and your right hand on the bottle’s neck.
Gently twist the cork open. The pressure inside the bottle will push the cork out, making the recognizable pop sound.
To get the perfect serving temperature for sparkling wine, store in fridge for up to 4 hours to serve at 8 to 12 degrees C.
Serve sparkling wine in a classic Champagne tulip glass or a classic white wine glass.
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