Kara Tara, Pinot Noir 2021

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Kara Tara, Pinot Noir 2021

MRP ₹3,695

You will earn 73 points with this purchase

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RATINGS

3.8

Vivino

90

Robert Parker +

Opening with classic Pinot Noir aromas of ripe red cherries and hints of turned earth and potting soil, the 2021 Pinot Noir displays notes of dusty raspberry blossoms with succulent potpourri essence. Medium-bodied and with 13% alcohol, the palate is fresh, clean and layered with complexity,

PRODUCER

Kara Tara

ORIGIN

South Africa, Elgin

TASTING NOTES

The Kara-Tara Pinot Noir is an elegant, lightly-wooded style showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Hard Cheese Mutton/Red Meat

Bottle Story+

Kara Tara's Pinot Noir has turned out to be one of its most loved wines thanks in large part to the decision to cultivate the finicky Burgundian grape in the country's coolest region of Elgin Valley. This elegant red is the labour of love of the lauded cool climate specialist Rüdger van Wyk who is chief winemaker at Kara Tara, known for fashioning a bunch of expressive Burgundian style wines across two of South Africa's most significant wine regions. His belief in Elgin Valley's terroir and patient approach to winemaking His core approach is to "always be in sync with Mother Nature and "the grape doing its natural thing.” Elgin Valley is blessed with high altitude and oceanic proximity that keeps temperatures low, coupled with ample sunlight and clay rich soils that make the vines work hard, rationing the nutrients to good effect. Grapes for this wine are also picked from the micro climates of Overbery and Durbanville. Barrel aged for fourteen months, this Pinot Noir fills the palate with cherries and strawberries with just a hint of spice and earthy tones leading to a soft finish.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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