When a bottle of Riesling bears the name Mosel on the label, expectations are already high but the deft and proven estate of Reichsgraf von Kesselstatt still over delivers. This historic producer intimately understands the Mosel's unique terroir and precisely how the Mosel river reflects daytime heat on the slate rich slopes that then nurse the vines with warmth and bounty of minerals. Kesselstatt's Goldtropfchen (drops of gold)
vineyards, rich in rocky shale soils make this stunningly fruit forward single vineyard Riesling, abounding with grapefruit, peach and minerality with a hint of sweetness.
When a bottle of Riesling bears the name Mosel on the label, expectations are already high but the deft and proven estate of Reichsgraf von Kesselstatt still over delivers. This historic producer intimately understands the Mosel's unique terroir and precisely how the Mosel river reflects daytime heat on the slate rich slopes that then nurse the vines with warmth and bounty of minerals. Kesselstatt's Goldtropfchen (drops of gold)
vineyards, rich in rocky shale soils make this stunningly fruit forward single vineyard Riesling, abounding with grapefruit, peach and minerality with a hint of sweetness.
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.
Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.
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