Think Aussie Shiraz and the Barossa style come to mind, teeming with ripe fruit, full body and big tannins. The cult Western Australian estate of Madfish gets you thinking again with its elegant turn of Shiraz produced in the wide expanse of Margaret River and Great Southern. The cool climate the twin regions are blessed with, brings out the refined, subtle and spicy style of Shiraz. Margaret River's relatively warmer climate combine with soils of sand and gravel with clay rich sub soil adds rich dimension to the fruit that makes a wine that balances black cherry plums, chocolate, spice and gentle tannins that finish long.