The best expressions of South African Cab is found on the precious clutch of wine farms on the Cape Coast in the regions of Stellenbosch and Paarl which is where the family estate of Man Family works its vinous magic with the noble Bordeaux grape. Man Family hails its cab as an international favourites thanks to its classical structure and wholesome fruit. Paarl especially enjoys a good balance of sunny afternoons and cool nights fed by ocean breeze. Ou Kalant is colloquial Afrikaans for old rascal, clever like a fox. Hand harvested grapes are crushed and cold macerated for two days to ensure good absorption of flavour and colour. Old and new American oak slowly matures the wine, imbuing finesse over 12 months. Riaan Möller, Winemaker. The dry agter paarl vineyards malmesbury shale known to impart concentration in the grapes. Grapes from neighbouring Stellenbosch adds complexity