MAN Family Wines, Merlot, Jan Fiskaal 2025

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  • MAN Family Wines, Merlot, Jan Fiskaal 2025
Purchase this Product and Earn 43 Reward Points (43)
MRP ₹ 2,195

MAN Family Wines, Merlot, Jan Fiskaal 2025

MRP ₹2,195

You will earn 43 points with this purchase

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ORIGIN

South Africa, Paarl

TASTING NOTES

It is an elegant, medium-to-full-bodied South African red. It features soft, velvety tannins, with prominent aromas and flavors of ripe plums, cherries, and earthy notes, often with a hint of dark chocolate, spice, and a smooth, lingering finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Hard Cheese Pasta

Bottle Story+

South Africa has mastered the new world Merlot style on its Cape Coast where Stellenbosch and Paarl are revered as prime Merlot regions. MAN Family which nestles in the windswept region of Paarl makes a sterling Merlot which typifies the South African style, elevating it with depth of flavour and earthy touches. The wine is called Jan Fiskaal in recognition of a small indigenous bird with a sharp cry and fierce reputation that is frequently sighted, gliding over Paarl's vineyards. The wine itself is relatively more mellow than the busy vineyard bird. Made from grapes grow on the estate's Paarl vineyards rich in Malmsebury shale, the wine is interestingly only part matured in American oak. A small batch is matured in metal tanks by Man Family's Chief winemaker Riaan Möller with the intent of fashioning a soft and approachable style. The Cape Coast merlot charms the palate with generous tones of plum cherry and spice laced with earthy notes and silky tannins on the finish.

HOW TO CONSUME +

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Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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