Balance elegance and bright fruit define this Chardonnay which gives oenophiles a sense of just how far South Africa has come on its journey with Chardonnay. While Chardonnay is the world's most well-known white grape, it was planted in South Africa only in the 1970s and occupies only 7 per cent of its vineyards. It's potential was best tapped on the coast, especially in Paarl where this sprightly Chardonnay is produced. The wine is produced from grapes grown on shale rich soil that nurture the fruit with mineral characteristics while proximity to the ocean keeps the freshness intact. The name Padstal comes from the local name for roadside farm stalls that dot rural roads, showcasing local produce and handicraft. Winemaker Riaan Möller chose to part ferment and age the wine under French oak, thus creating the classical South African take on the French grape. The wine drinks of a palate brimming with lime and peach with creamy texture and touch of barrel aged finesse.