Radikon's bold and unique approach to winemaking finds a sublime voice in this rich Merlot let blend. Winemaker owner Saša Radikon carries on his pioneering father Stanislao's work and legacy, perfecting the art of natural winemaking, which shines through in this wine. Produced from organically farmed grapes that crushed and fermented in open tanks with wild yeast, the eventual blend of Merlot and local grape Pignolo tastes of wild berries, spices and coffee, lifted by subtle acidity and gentle character.