Robertson Winery, Pinotage 2024

Purchase this Product and Earn 31 Reward Points (31)
MRP ₹ 1,595

Robertson Winery, Pinotage 2024

MRP ₹1,595

You will earn 31 points with this purchase

Free wine on purchase of 5000 and above

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Free opener on purchase of 3000 and above

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15% discount on first purchase. Max 2000 discount

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RATINGS

3.4

Vivino

ORIGIN

South Africa, Western Cape

TASTING NOTES

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Pasta

Bottle Story+

Pinotage is the pride and joy of South Africa and remains the only red grape of international profile to have been created in the 20th century. Created by South African viticulture professor Abraham Izak who crossed Pinot Noir with Cinsault to create vinous history, Pinotage is a South African treasure that shines most brightly on the country's Western Cape vineyards. This is where a community of 26 farming families under the umbrella of Robertson winery work together to create terroir driven wines. Cellar master Bowen Botha has smartly assessed the Robertson Valley terroir that is bathed in ample sunlight tempered by cooling nights and taken a minimal intervention approach towards vinification. While Pinotage can be typically lush and jammy, Bowen has crafted a subtle, barrel aged style that highlights the wholesome fruity flavours of strawberry and plum with silky tannins lingering nicely.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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