Saint Clair, Sauvignon Blanc 2025

Purchase this Product and Earn 79 Reward Points (79)
MRP ₹ 3,995

Saint Clair, Sauvignon Blanc 2025

MRP ₹3,995

You will earn 79 points with this purchase

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RATINGS

4.0

Vivino

PRODUCER

Saint Clair

ORIGIN

New Zealand, Marlborough

TASTING NOTES

It is a vibrant, highly aromatic New Zealand white wine. It features intense, classic notes of passionfruit, grapefruit, and fresh green herbs. The palate is typically zesty, crisp, and herbaceous, featuring tropical fruit flavors, a mineral, salty, or "wet rock" edge, and a long, refreshing finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
Pairings Chicken Salads Sushi

Bottle Story+

It's no surprise that the adorably crisp NZ Sauv Blanc from the Abbott family is much adored in India. The Abbotts founded and grew Saint Clair into a highly respected Marlborough institution and this wine is fine proof of how good their efforts have been. New Zealand Sauvignon Blanc or Kiwi Savvy B is the country's top wine ambassador and Saint Clair has been turning out fabulous styles of it for over thirty years. Marlborough's generous sunshine, vitally cool nights and hardy, loam soils has helped the Abbots craft a refreshing fruity signature. Ripe fruit is handpicked from their vineyards in Marlborough's Wairau vineyards and each grape parcel is harvested separately and cold fermented to heighten the wine's expression. This signature white abounds with flavours of passionfruit, and grapefruit with piping acidity leading to a beautiful finish. This winsome white wine has also scored 4.0 plus on ViVino and rightfully rules our bestseller list of 2022.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.

Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.

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