Saint Cosme, Little James’ Basket Press Red NV

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  • Saint Cosme, Little James’ Basket Press Red NV
Purchase this Product and Earn 57 Reward Points (β‚Ή57)
MRP β‚Ή 2,895

Saint Cosme, Little James’ Basket Press Red NV

MRP β‚Ή2,895

You will earn 57 points with this purchase

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RATINGS

3.6

Vivino

87

Robert Parker +

Louis Barruol has solved the problem of tracking which bottling a non-vintage wine comes from by adding a bottling date to the front label of his NV Vin de France Little James Basket Press. This particular sample was bottled in 2019. Greche-based and aged in tank, it offers up scents of maraschino cherries, almond skin and dried herbs. Medium-bodied, succulent and juicy, it finishes well, with just enough silky tannin to give it substance. Drink it over the next couple of years.

Wine Spectator +

Lively, featuring pepper and garrigue notes amid the cherry and red currant coulis flavors, with lightly dusty tannins on the finish. Grenache, bottled from a solerasystem in 2017. Drink now. 10,000 cases made.

PRODUCER

Saint Cosme

ORIGIN

France, Rhone
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Hard Cheese Red Meat

Bottle Story+

Château de Saint Cosme is widely revered as a most traditional Rhone Valley estate but its creative streak shines through with this unconventional non vintage red. This is perhaps their only red wine to bear aVin de France designation due to its unique Solera production method. The wine is made from blending Grenache from multiple vintages in concrete tanks starting with the 1999 vintage. With the 2021 bottling, head winemaker Louis Barruol added Pinot Noir to the blend. The result was an exciting one, turning the heads of wine critics and enthusiasts with its generously fruity palate and delicious length.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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