While Sauvignon Blanc was birthed in Loire Valley, the Rhone has taken in the grape and fashioned exciting turns. Top among them feted family estate Saint Cosme's blend of Sauvignon Blanc and aromatic Viognier. Produced from grapes grown in Coindreau in the Rhone Valley which is home to the world's finest Viognier and and also its birthplace, this blend is a brilliant interplay between the vibrance of Sauvignon Blanc and the delicate perfumed palate of Viognier. The wine when chilled delights with fresh tropical fruits like mango, lychee and grapefruit as well as floral and limestone notes. So twist the screw cap and pour of this Rhone Valley expression alongside salads , grilled fish and shrimp.