The Chocolate Block 2022

Purchase this Product and Earn 145 Reward Points (145)

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The Chocolate Block 2022

MRP ₹7,295

You will earn 145 points with this purchase

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RATINGS

4.1

Vivino

ORIGIN

South Africa, Franschhoek

TASTING NOTES

Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rosé petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The wine is medium-bodied and elegant with licorice lingering on a smooth, soft finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Mutton/Red Meat

Bottle Story+

With a name like that, this wine was just destined for fame. Its maker Marc Kent though doesn't rely on the name to launch wine lovers into a trance. His grand vision of blend Rhone Valley and Bordeaux grapes to create an exquisite new world expression has today become a South African icon. Produced from fruit picked across Western Cape's finest parcels and aged for over a year, The Chocolate Block is a classic gourmet wine meant for special occasions and charms the palate with opulent tones of blackberry, vanilla and signature dark chocolate.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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Wine Park Rating

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