Thelema, Cabernet Sauvignon 2020

Purchase this Product and Earn 133 Reward Points (133)
MRP ₹ 6,695

Thelema, Cabernet Sauvignon 2020

MRP ₹6,695

You will earn 133 points with this purchase

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RATINGS

4.1

Vivino

ORIGIN

South Africa, Stellenbosch

TASTING NOTES

Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that's structured and racy with hints of leather, dark chocolate and sweet blackberry. The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Mutton/Red Meat Pizza

Bottle Story+

South Africa has taken the star of Cabernet Sauvignon to new heights and Thelema has taken the lead in creating a wholesome and expressive new world style that balances ripe fruit and finesse. And this sumptuous Thelema red is a fine exemplar of the region's distinct style. Thelema Mountain Vineyards's owner cum winemaker Gyles Webb has vinified a superb wine containing fruit from elevated vineyard, expressing rich notes of blackcurrant leaf and coffee bean which with hints of leather, dark chocolate and sweet blackberry. The wine has been aged for 18 months under oak. Hardly surprising then that Thelema's wines have twice found mention in Wine Spectator's Top 100 wines of the world and no doubt be back on that list soon enough.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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