Thelema, Shiraz 2018

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MRP ₹ 4,995

Thelema, Shiraz 2018

MRP ₹4,995

You will earn 99 points with this purchase

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RATINGS

3.9

Vivino

88

Robert Parker +

Herbal and minty with hints of wild brush, the 2018 Shiraz offers aromas of dark cherry and plum and blackberry essences in the glass. Medium to full-bodied and with a firm tannic edge, the palate offers flavors of dried herbs before ending with notes of tart plum and potpourri over the spicy finish.

ORIGIN

South Africa, Stellenbosch

TASTING NOTES

Aromatic and inviting, this flavourful Shiraz shows a spicy white pepper undertone with cassis and dark red fruit aromas of mulberries. It is characterised by versatility, demonstrating a smooth soft palate with a savoury finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Curries Mutton/Red Meat

Bottle Story+

South Africa take a unique stand on Syrah, dispensing with the binary of old or new world and instead straddles the fine line between both, marrying a traditional approach with modern oenological innovation, putting forth a style it calls its own. And nowhere does this style shine brighter than the Western Cape star region of Stellenbosch. Thelema's superb Stellenbosch red is a fine exemplar of the region's distinct style. Thelema Mountain Vineyards's owner cum winemaker Gyles Webb has vinified a sumptuous wine containing fruit from elevated vineyard, expressing rich notes of blackberry, plum and vanilla, laced with spice and cocoa, capped with splendid tannic length. Hardly surprising then that Thelema's wines have twice found mention in Wine Spectator's Top 100 wines of the world and no doubt be back on that list soon enough.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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