Thunevin, Virginie de Valandraud Saint-Γ‰milion 2018

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  • Thunevin, Virginie de Valandraud Saint-Γ‰milion 2018
Purchase this Product and Earn 243 Reward Points (β‚Ή243)
MRP β‚Ή 12,195

Thunevin, Virginie de Valandraud Saint-Γ‰milion 2018

MRP β‚Ή12,195

You will earn 243 points with this purchase

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RATINGS

4.1

Vivino

91

Robert Parker +

The Domaine Virginie ThunΓ©vin, the vineyard which belongs to Jean-Luc's daughter, has a pleasing blackberry and cassis-scented nose, simple but nicely integrated with the oak. The palate is medium-bodied with firm, ever so slightly dry tannin that renders the finish rather conservative and foursquare. However, even at this early juncture you can appreciate the balance and length.

PRODUCER

Thunevin

ORIGIN

France, Bordeaux

TASTING NOTES

Medium to deep garnet-purple in color, the 2014 Virginie de Valandraud offers gorgeous black cherries,mulberries and black raspberry scents with hints of star anise, violets and cumin seed. Medium to full-bodied, the palate is firmly structured with firm, velvety tannins and tons of freshness, lifting the perfumed black fruits to a long finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Mutton/Red Meat

Bottle Story+

Now while Jean-Luc Thunevin is, by his own admission, the original. Β‘Bad Boy' of Bordeaux, rebelling against the system and spearheading the region's cult garage wine revolution, the master winemaker respects and nails the Right Bank Bordeaux blend better than most. No surprises then that the Bordeaux blend wine he crafts in Saint-Emilion, classified as Grand Cru, impresses critics and enthusiasts alike, every vintage. Interestingly, this Merlot driven, opulent style is his second wine though it has garnered a major following of its own. The wine has been aged for two years in new oak and regales the palates with blackberry, chocolate and barrel aged finesse.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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