Two Hands, “Gnarly Dudes” Shiraz Barossa Valley 2023

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  • Two Hands, β€œGnarly Dudes” Shiraz Barossa Valley 2023
Purchase this Product and Earn 67 Reward Points (β‚Ή67)
MRP β‚Ή 3,375

Two Hands, β€œGnarly Dudes” Shiraz Barossa Valley 2023

MRP β‚Ή3,375

You will earn 67 points with this purchase

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RATINGS

4.1

Vivino

PRODUCER

Two Hands

ORIGIN

Australia, Barossa Valley

TASTING NOTES

Gnarly Dudes, An unctuous yet classic Barossa Valley Shiraz. The 2023 Gnarly Dudes is a deep strong black in colour. The aromatics are lifted and very intense. A tight bouquet slowly emerges with notes of cedar, raspberry, cola, black current, menthol and blood plum.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Biryani Chinese Curries

Bottle Story+

Australia owns the Shiraz, not just with regard to naming rights but also a bold, ripe style that doesn't apologise for muscular tannins and pushes the alcohol level to the limit. And it all comes together in the Barossa Valley in South Australia. Shiraz is Barossa and vice versa. Soils of black and red clays with siliceous sands enable the vines to nurture fruit of sublime balance and concentration. And that's what happens on the prized vineyard parcels of the Two Hands Wines estate in Marananga where the Two Hands Gnarly Dudes Shiraz 2020 gets made. The wine is an ode to the cult 1998 dark comedy The Big Lebowski and the tough old vines that sit on the clay soils. This classic Barossa Shiraz abounds with rich flavours of raspberry and plum, mingling with black pepper, leading to fleshy tannins and impressive length. This dude nails the Aussie Shiraz style.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Screw Cap is an increasingly popular choice of wine closure and opening it is as easy as just twisting the cap and you’re all set.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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