Les Charmes-Dessus' is a Meursault Premier Cru of the highest order, ,a prestigious appellation in Burgundy. It highlights the finesse and complexity of a wine aged on lees. For 18 months, this Chardonnay is aged on lees - those dead yeasts at the bottom of the barrel that enrich its bouquet and contribute to the fullness of its body. The handpicked wines are gently crushed in a pneumatic press followed by barrel fermentation and barrel ageing for 14 months. Head winemaker Eric Germain has honed and mastered this Chardonnay style for over two decades and lays particular emphasis on highlighting the acidic character and saline hints on a palate rich in citrus, pear, honey and flint.
Les Charmes-Dessus' is a Meursault Premier Cru of the highest order, ,a prestigious appellation in Burgundy. It highlights the finesse and complexity of a wine aged on lees. For 18 months, this Chardonnay is aged on lees - those dead yeasts at the bottom of the barrel that enrich its bouquet and contribute to the fullness of its body. The handpicked wines are gently crushed in a pneumatic press followed by barrel fermentation and barrel ageing for 14 months. Head winemaker Eric Germain has honed and mastered this Chardonnay style for over two decades and lays particular emphasis on highlighting the acidic character and saline hints on a palate rich in citrus, pear, honey and flint.
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.
Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.
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