Bibi Graetz, Colore “Super Tuscan” 2009

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  • Bibi Graetz, Colore β€œSuper Tuscan” 2009
Purchase this Product and Earn 1,100 Reward Points (β‚Ή1,100)
MRP β‚Ή 55,000

Bibi Graetz, Colore β€œSuper Tuscan” 2009

MRP β‚Ή55,000

You will earn 1100 points with this purchase

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RATINGS

4.5

Vivino

92

Wine Spectator +

Powerful, with leather, plum tart, earth and tar flavors, backed by a vibrant structure. This shows heft, but a racy side lends definition to the refined finish. Sangiovese, Canaiolo and Colorino.

ORIGIN

Italy, Tuscany

TASTING NOTES

The Bibi Graetz Colore "Super Tuscan" 2009 is a powerful and complex wine with a focus on Sangiovese. It offers a vibrant and lively palate, with notes of raspberry and red cherry, complemented by high-shining acidity. The wine also exhibits hints of caramelised strawberries and fresh mint, showcasing its sophisticated and charming character. It's well-structured with a long finish, offering a balance of fruit, acidity, and fine-grained tannins.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Chicken Pasta Soft Cheese

Bottle Story+

When an avant garde artist find his true calling in becoming a self-taught winemaker in the heart of Tuscany, vinous magic is bound to happen. And it did, in the form of Bibi Graetz?s artisanal range of wines that take Sangiovese beyond the boundaries of flavour and depth. reflects the freshness and energy of the Sangiovese style, the winemaker believes in. The Bibi Graetz Colore is the winemaker?s immense effort to shine a light on Sangiovere?s potential at the top end. Literally, the grape for this winecomes from the high-altitude vineyards carpeting Lamole, Vincigliata and the hills near Siena. This premium, barrel aged Sangiovese impresses with plentiful red berry and raspberry, elevated by acidic freshness and silky tannins that linger

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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