Billecart Salmon is universally regarded as a brilliant and traditional practitioner of the Methode Champenoise method and great appetite for detail. Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the house of Billecart-Salmon is steeped in two hundred years of Champagne making history. The Champagne house meticulously handpicks grapes from 40 crus and its wines are sought by critics and enthusiasts alike. This superlative Champagne glistens with notes of citrus, apricots and a touch of biscuit, buoyed by creamy texture.