ChΓ’teau Poujeaux, Moulis-en-MΓ©doc 2019

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  • ChΓ’teau Poujeaux, Moulis-en-MΓ©doc 2019
Purchase this Product and Earn 219 Reward Points (β‚Ή219)
MRP β‚Ή 10,995

ChΓ’teau Poujeaux, Moulis-en-MΓ©doc 2019

MRP β‚Ή10,995

You will earn 219 points with this purchase

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RATINGS

4.0

Vivino

ORIGIN

France, Bordeaux

TASTING NOTES

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Chinese Hard Cheese Mutton/Red Meat

Bottle Story+

Château Poujeaux is a historic 19th century Chateau situated in Moulis-en-Médoc in Bordeaux, roundly hailed by critics for producing wines of Grand Cru class quality. The flagship wine produced with fruit handpicked from the estate's 52 hectares of vineyards bears testament to this deserved praise. The flagship Bordeaux blend comprises 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 5% Petit Verdot. The Chateau's vineyard soils are mostly gravel based with good elevation. Chateau Poujeaux is owned by the Cuvelier family, who also own Chateau Clos Fourtet in Saint Emilion on the Right Bank. Under the stewardship of Mathieu Cuvelier, the estate sets the standard for Cru Bourgeois classified Chateaux in the appellation and is recognised as Cru Bourgeois Exceptionnel, an honour accorded to just nine Medoc estates. Black currant, floral elegance and flint define this high quality Bordeaux of great ageing potential.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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