Christian Moreau, Chablis 2024

Purchase this Product and Earn 131 Reward Points (131)
MRP ₹ 6,595

Christian Moreau, Chablis 2024

MRP ₹6,595

You will earn 131 points with this purchase

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RATINGS

4.0

Vivino

ORIGIN

France, Burgundy

TASTING NOTES

Aromas of lemon, white pepper, white florals and sea salt. Bright citrus, green apple, pear, and stone fruit flavors are typical, often accompanied by subtle honey on the palate.
DrySweet
SoftAcidic
LightBold
SavouryFruity
Pairings Chicken Fish Soft Cheese

Bottle Story+

Chablis is almost synonymous with high quality Chardonnay and this wine is one of the reasons why! Chablis is, above all known for its entirely unoaked fresh and zesty Chardonnay and this wine from our Burgundy selection score high on that count. Domaine Christian Moreau has been part of Burgundy's wine odyssey for over six generations making astonishingly good Chardonnay in north Burgundy. Their organically farmed vineyards that sit the coveted Chablis Grand Cru appellation have consistently yielded superb fruit. The vines are rooted in the famous Kimmeridgian soils that lend the fruit touches of flint and minerality that show up sumptuously in this vintage Chablis. This white expresses layers of up front tropical fruit and lemon balanced by crisp acidity and hallmark minerality on a long finish.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.

Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.

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