Sauvignon Blanc has a pervasive presence on the wine world map but shines at its brightest in New Zealand where its new world avatar has revolutionised the wine palate. The great vinous story began and continues in New Zealand's Marlborough region and Dog Point counts among one of the best ‘Savvy' exponents. Our pick of their Sauvignon Blanc is organically vinified from top quality fruit picked from the estate's windswept vineyards on South Island. viticulturist Ivan Sutherland and winemaker James Healy take especial care not to overcrop, letting the vines breathe and stretch, bearing grapes of beautiful concentration. The vineyards are carefully nurtured and tended to by a reliable herd of sheep that pick off the weeds and ward off pests, taking away the need for chemical sprays. The proof impresses in the glass -- this wine is vintage New Zealand Sauvignon Blanc, bursting with fresh citrus, honeydew melon and pears on the palate, buoyed by crisp acidity and mellow finish.