Sancerre is the bonafide birthplace of Sauvignon Blanc and in its prized appellation of Chavignon, Gerard Boulay sets the standard for flavourful and age worthy white from steep, limestone-rich (Kimmeridgian marl) vineyards, similar to those found in in Burgundy. He is a proud and dextrous winemaker who has harnessed Sancerre's cool continental climate and limestone soils into pure fruity bliss. Gerard Boulay's hallmark style gushes with vibrant fruit, minerality and generous acidity. The use of indigenous yeasts gives this white a true sense of the region while barrel ageing imparts a rich dimension of complexity.