On the nose, it is deep and intense, with a high layer, a dark red colour and a reddish rim. There is a lot of intensity, depth and complexity on the nose. The well-ripened fruit stands out, with red and black profiles, combining between the picota cherry and the black plum. Subtle notes of oak extol the fruits, leaving details of great finesse. Sweet spices appear in the range of clove and cinnamon and mineral sensations of limestone are appreciated in the background. On the palate, It has a lot of volume, with a greater presence than usual in RODA, as befits a vintage as complete as this one. The fruity sensation is made up of black and red fruits, ripened at their point of maturity. The depth and complexity are noticeable, armed by a bouquet of aromatic plants together with soft notes of noble oak and the sensation of limestone and rain.