Romitoro, Toscana 2021

Purchase this Product and Earn 87 Reward Points (87)
MRP ₹ 4,395

Romitoro, Toscana 2021

MRP ₹4,395

You will earn 87 points with this purchase

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RATINGS

3.8

Vivino

93

Robert Parker +

Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mochavanilla sweetness and come across smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance that keeps its mojo for quite a number of years.

91

Wine Spectator +

Laced with blackberry, black currant and violet aromas and flavors, this succulent red is solidly built and well-integrated. Picks up spice and mineral elements on the long, fresh finish. Syrah and Petit Verdot.

ORIGIN

Italy, Tuscany

TASTING NOTES

Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mochavanilla sweetness and come across smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance that keeps its mojo for quite a number of years.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Mutton/Red Meat Pasta Pizza

Bottle Story+

This rare house blend of Syrah and Petit Verdot reflects Romitorio's creative ambitions. It's also recognition of Tuscany's historic revolution of Super Tuscan that saw the region's greatest winemakers rebel against authority and dared to plant French varietals. And that is what Filippo Chia has done with this blend of a Rhone Valley and Bordeaux grape. Filippo follows his father Sandro's philosophy of viticulture, of enhancing the virtues that already exist in the vineyard by farming with minimal intervention. The wine has been matured under oak for a year that drinks of juicy black fruit and sweet spices with cedar on the finish.

HOW TO CONSUME +

Store

Open

Taste

Please store all wines between 12 to 15 degrees Celsius.


Wines under cork are best opened using a corkscrew.

Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.

Twist in clockwise motion until the corkscrew is entirely inside.

Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.


To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.

Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.

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